IFCA has been the first seafood processing plant in New Brunswick with Grade A certification from the BRC

The BRC Food label identifies a food safety standard recognized as an international leader by thousands of clients around the world. The standard shows that your customers have confidence in your food safety program and management of the processing plant’s supply chain.

The BRC Food standard demands best processing practices that produce safe products responding to the level of quality expected by clients.

The BRC Food standard covers these factors:

• Senior management commitment and continual improvement
• Food safety plan (HACCP)
• Food safety and quality management system
• Site standards
• Product control
• Process control
• Personnel